Tag: home-cooked

Saffron Rice

Saffron Rice

 Did you know that there are over 40,000 kinds of rice? That it has been part of human diet for over 4,000 years? Or that there is purple rice? How about that saffron is the stigma part of the crocus flower? Or that its value […]

Carrot Spice Cookies

Carrot Spice Cookies

There are two things that send a crisp fall feeling to my taste buds: spiced anything and root vegetables. Spiced lattes or spiced muffins or spiced cobblers and pumpkins, carrots, turnips, squash, etc. That’s how I tell my mouth that the leaves are a rainbow […]